Here’s a shorter version:
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### **Ingredients**
- Ground beef (80/20), salt, pepper
- Burger buns, cheese, lettuce, tomato, onion, condiments (ketchup, mayo, etc.)
- Optional: Bacon, pickles, other toppings
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### **Steps**
1. **Make the Patties**:
- Mix ground beef with salt and pepper.
- Shape into ¾-inch thick patties with a small dent in the center.
2. **Cook the Patties**:
- Pan-fry or grill on medium-high heat for 3-4 minutes per side.
- Add cheese in the last minute if desired.
3. **Toast Buns**:
- Toast cut buns in a skillet or grill for 1-2 minutes.
4. **Assemble the Burger**:
- Spread condiments on the bun.
- Add lettuce, patty, cheese, tomato, onion, and other toppings.
- Place the top bun.
5. **Serve**: Pair with fries or a side dish. Enjoy!
Would you like tips or variations?
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